Chicago Eating Tour 2012

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German chocolate doughnut, where have you been all my life? Glazed & Infused is making dreams come true.

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Me, getting absolutely no air.

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"Time to make the doughnuts..."

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Another fancy doughnut, this time with bacon. Courtesy of hip brunch spot Longman & Eagle.

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I liked the cocktail illustrations at Scofflaw.

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Shortly after eating the massive chocolate doughnut, we had lunch/dinner at Frank 'n Dawgs, where they serve a very dressed up hot dog. I went for a brat with portabella mushrooms, then we split the roasted cauliflowers and truffle fries. It was a meal for champions.

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