Because the Recipe Is There

Baking is like Mount Everest for me. Half of the time I don't even really want the dessert, I just want to see if I can make it. And many times, the answer is: no. I made brownies recently and they were burnt on the outside, while simultaneously not done on the inside. My friend Debie helpfully suggested that I change the name to Molten Lava Cake. This is why she's in advertising.